Category: Wholly Featured
Education researchers offer cautious good news. From 2002 to 2008, the number of dropout factories fell from 2,007 to 1,746. What worked?
Read moreThe gains made by public health in the past century may be rolled back as oil becomes more scarce and expensive.
Read moreThe School of Medicine’s Edbert Hsu is studying why crowds get out of control, and what can be done to control the chaos.
Read moreKami and Zobi teach children health, hygiene, and tolerance, with a little help from the Bloomberg School of Public Health’s Dina Borzekowski.
Read moreMathematics professor W. Stephen Wilson says K-12 students are skipping paper-and-pencil math—and heading to college underprepared.
Read moreHow human brains became large enough during the march of evolution to vault our ancestors ahead of chimps and other primates has long been a puzzle. In an attempt to fill in the pieces, scientists have focused on the prehistoric diet.
Read moreCarey Business School’s ground-breaking program has drawn students from across the world to southern Baltimore. The two-year, full-time program’s new curriculum is interdisciplinary in orientation and emphasis.
Read moreAny veteran special education teacher will tell you: There’s no way to predict how a student with autism will fare in the classroom. Danielle Liso at the School of Education works to raise awareness to about the incurable disease.
Read moreBy going green, Davis Bookhart and Lawrence Kilduff aim to cut university emissions by 50 percent by 2025 while saving the institute some green to the tune of $10.3 million per year.
Read moreBy focusing on the nutritional value of native food sources, Johns Hopkins researcher Jane Guyer seeks to fight widespread hunger in Africa.
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